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A
little known herb Pueraria Mirifica ...
or Kwao Kreu as
its called in Thailand has been used by locals as a herbal folk remedy
for well over a century and used for good health and longevity due to
its rejuvenating qualities. Thankfully this well kept secret has in
recent years become better known to the rest of us.
One of Pueraria Mirifica,s most
impressive benefits is linked to its ability increase breast
size naturally, not only may the breast size be enhanced but
also the firmness and fullness of the breast maybe improved. This is
fantastic news for women.
 How
does Pueraria Mirifica achieve this. It contains
Phytoestrogens or (estrogen hormones derived from a plant) the
phytoestrogens are made up of isoflavones (including genistein,
puerarin, miroestrol.) These substances have very similar properties to
the female hormone estrogen.
Miroestrol a unique compound found in Pueraria
Mirifica possesses a high potent estrogenic activity which can help
stimulate blood flow and circulation plus promote new tissue generation
within the breasts, enlarging and firming the breasts naturally.
Taking Pueraria
Mirifica as a natural breast enhancer is a great alternative for women
instead of resorting to more drastic measures namely cosmetic surgery.
With improved breast size or firming of the breasts a women gains more
self confidence.
You may find some useful links below to know
more about Pueraria.
- Researches of Pueraria Mirifica
- Secrets of Pueraria mirifica Revealed
- Origin and Description of Pueraria miritica
- 75-Days Premarket Notification of New Dietary Ingredients
Ingredients
| Pueraria mirifica |
Kind of a native tuberous root that belongs to pulse
family. It is found in
deep forests of the
boundary region between Thailand and Myanmar. |
| Sorbitol |
Compound that is included in fruits such as pear, apple,
plum. |
| Expanding
agent |
It is often referred to “baking powder,” which is used to
expand cakes in
baking or steaming. |
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Emulsifying Agent |
Act at the interface between two immiscible liquids such as
water and
oil to stabilize an emulsion. |
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Quasi-Chocolate |
Cacao content of total mass is 15% or higher (cocoa butter
3% or
higher and non-fat cacao solids), and 18% or higher of fat
including
cocoa butter and 3% or lower of moisture out of total mass. |
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Food coloring, Anatto |
Dye that is extracted from seeds of achiote trees. |
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Food coloring, Carotin |
Contained rich in green and yellow vegetables such as
carrot, tomato,
and broccoli. They are digested as Vitamin A. |
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Shortening |
Edible fat and oil. It has high purity by taking moisture
and additives out
of margarine. |
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Sucrose |
They are composed by glucose (grape sugar) and fructose
(fruit sugar). |
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Dextrin |
Water-soluble dietary fiber produced by corn starch. They
are formed by
enzymatic heat processing to refine and separate
indigestible starch
substances. |
|
Caramel coloring |
Natural additives that are frequently used for food
coloration. |
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Red clover |
Also named as “trifolium pratensis.” Papilionaceous plant.
Its above-
ground parts and flowers are used as herbs. |
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Carotenoid |
Organic pigments that exist in nature such as red, orange,
and yellow.
They are typical antioxidant of plants like polyphenol. |
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